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Akibae
type: Dessert, Eating
synonyms: Akiba
identification: Medium size, round. Dark red skin colour. Stem cavity is heavily russetted.
characteristics: The flesh is crisp, juicy. Sweet balanced with a slight tartness.
uses: Fresh eating apple
origins: Developed in 1981 by T. Odagiri in Nagano ( Japan) by crossing Senshu with pollen from Tsugaru. Patented in 1993.
harvest: Ripe during the first half of the fifth period.
notes: Name translated mean "Reflection of Autumn"
ploidism: Self sterile.
harvest period: 5
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