Welcome to the world's most extensive apples (pommes) database.
Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.
Apples with the use of dessert
Black Oxford
summary: Originating in the northeastern U.S.A., this dark-skinned heritage apple is still grown and appreciated more than two centuries after it was found.
Black Stayman
summary: A mutation of Stayman found by J.H. Dickey in 1926 near Wenatchee, Washington (U.S.A.). Deep red blush.
Black Warrior
summary: Originating in the American southeast in the mid-1880s, the Black Warrior is now considered to be a lost apple.
Blahova Ruzena
1
characteristics: Juicy and sweet, fruity and mildly aromatic.
Blenheim Orange
1
summary: A dessert apple but frequently used for cooking. Makes wonderful purées. Eaten fresh, this a unique match with cheeses. It is also used as the flavour ...
Blue Pearmain
2
summary: A heirloom American apple that lends itself to fresh eating, baking, cider and apple jelly, tends to be cold hardy and keeps well in storage.
Blue Spitzenburg
characteristics: The flesh is pale cream-coloured, somewhat fine-grained and tender. Juicy, somewhat sweet-tart and aromatic.
Blushing Golden
1
summary: Similar in many ways to the Golden Delicious apple, this chance seedling has a somewhat more brisk and tangy flavour.
Blushing Susan
1
characteristics: The flesh is white, fine grained, crisp and crunchy. Juicy, sweet and sprightly. Slightly pineapple flavoured and aroma. It tends to brown only slightly when ...
Bödikers Gold Reinette
1
characteristics: The flesh is cream coloured, fine grained and tender. Sweet with a spicy flavour.
Bodil de Neergaard
1
summary: A flavourful and sweet and spicy fresh-eating heirloom apple from Denmark.
Bohnapfel
1
summary: A good eating apple after several weeks in storage. Excellent for making both soft and hard cider, Also, dried fruit, sauce and baking.
Boiken
1
characteristics: The flesh is white, crisp, firm and fine-grained. Somewhat dry, sweet-tart with good aroma.
Bonne Hotture
2
summary: At one time this was a highly regarded fresh-eating apple in the Loire Valley of western France. Favoured for its juicy, sweet and nutty flesh, it has slowly ...
Bonnet de Comte
characteristics: The flesh is firm and sweet, but needs some months in storage to develop flavour.
Bonza
characteristics: The flesh is white and firm, crisp and juicy. Sweet.
Borsdorfer
1
summary: A popular fresh-eating apple in Western Europe since the Middle Ages.
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