Welcome to the world's most extensive apples (pommes) database.
Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.
Apples with the use of dessert
Bottle Greening
characteristics: The flesh is white, tender, melting and very juicy. Sweet-sharp and aromatic.
Boucasse de Br s
characteristics: The flesh is yellowish, fine grained and soft. Juicy, sweet, slightly tart, fruity and aromatic. The flavour develops after a month in storage and it keeps up ...
Bovey
summary: A mutation of Golden Delicious . More coloured than the parent varietal.
Bowyer’s Russet
characteristics: The flesh is greenish with tinges of yellow. Crisp, brisk and aromatic.
Br nerling
2
characteristics: The flesh is ??????????, firm. Juicy, sweet tart. Brix 13.6, acidity 10.4 g/litre
Braddick’s Nonpareil
1
characteristics: The flesh is yellowish, sweet and aromatic. Very sharp and tart with a spreading background sweetness that makes this apple taste like sour honey. It can, ...
Braeburn
2
characteristics: Crisp and juicy with pale cream flesh. The flavour is sharp and refreshing with a background sweetness. Look for pear-drop flavours.
Braeburn Brayleet
summary: A brighter red sport that ripens five days earlier than the parent. From New Zealand.
Braeburn Hidala
summary: A limb mutation of Braeburn found by John Hill in his orchard in Hastings, New Zealand in 1981. Harvest coincides with parent.
Braeburn Joburn
summary: A mutation of Braeburn found in New Zealand in 1985.
Braeburn Mariri Red
summary: A limb mutation of Braebrun from New Zealand. Ripens five days after Braeburn.
Braeburn Rocket Red
summary: A limb mutation of Braeburn. Tends to set colour earlier than the parent.
Braeburn Rosabel
summary: A bud mutation of Braeburn from New Zealand. Colours earlier than the parent.
Brak
summary: A branch mutation of Fuji found by Alois Braun. Ripens earlier than Fuji and develops ruby red wash.
Breadfruit
characteristics: The flesh is snow white. Sweet and a touch tangy. Strawberry flavoured.
Brenchley Pippin
characteristics: The flesh is yellow with tinges of green, tender, juicy and sweet. Keeps for five months in cold storage.
Breuhahn
1
characteristics: The flesh is pale yellowish, fine-grained and juicy with a sweet-tart, spicy flavour and refreshing aroma. Continues to mature and become sweeter over six weeks ...
Brickley Seedling
characteristics: The flesh is yellow, firm, sweet and very flavourful. Keeps for four to five months in cold storage.
Brier Sweet Crab
characteristics: The flesh is white, crisp and juicy. Very sweet.
Briggs Auburn
summary: A fresh-eating heritage apple from the east coast of the United States. Also makes a flavourful, golden apple sauce. Great in pies.
Bright McIntosh
summary: A mutation of McIntosh developed by K.O. Lapins using radiation in 1960. Selected in 1966 and named in 1974. Ready for picking five days earlier than the parent ...
Brigit Bonnier
summary: Similar in appearance, shape and flavour to the Cortland apple. Suitable to small to moderate orchards and does well in farm markets and farm-gate sales.
Bringewood Pippin
characteristics: The flesh is yellowish, firm, crisp and sweet. Floral aroma. Keeps up to four months in cold storage.
Britegold
2
characteristics: The flesh is creamy yellow, slightly coarse, tender and juicy. Sweet and sprightly.
Britemac
2
characteristics: The flesh is white, firm, crisp and fine textured. Juicy, sweet, sprightly.
Brookfield Gala
summary: A limb mutation of Tenroy Gala discovered in 1985 at Hawkes’ Bay (New Zealand). Bright red over 90 to 100 per cent of the surface and striped darker red, some ...
Brooks (Cope)/(Iredell)
characteristics: The flesh is yellow, firm, somewhat dry, but sweet and aromatic.
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