Welcome to the world's most extensive apples (pommes) database.
Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.
Apples with the use of dessert
Cherry Pearmain
1
summary: A sweet Herefordshire cider apple, considered a mid-season eating apple by some.
Chester
summary: This apple may have disappeared.
Chitose Queen
origins: Developed in Japane by private breeder T. Yamashita (1995) from an open pollinated Fuji. Released in 1995.
Chivers Delight
1
characteristics: Creamy white flesh, crisp. Sweet, juicy and crunchy. Slightly acidic. Hints of honey.
Christie's Pippin
characteristics: The flesh is yellowish, tend, juicy and sweet. Well flavoured and brisk.
Christmas Pearmain
1
characteristics: Flesh is yellowish, quite firm and fine-grained. Juicy and sweet with some sharpness, sometimes somewhat astringent. Aromatic.
Christmas Pippin
characteristics: The flesh is pale yellowish. Crisp, juicy. Sweet. Honey-flavoured and aromatic.
CIV 323
summary: This completely red-skinned apple was developed in Italy for the supermarket trade. It flowers early and matures late in the season with good storage life.
Civni
summary: An Italian-bred supermarket variety intended to be eaten fresh and bred for long storage.
Clarke’s Pippin
characteristics: The flesh is greenish, firm, crisp and somewhat brisk. Very juicy. Very flavourful. Keeps about two months in cold storage.
Claygate Pearmain
1
summary: An esteemed heritage dessert apple which was widely grown in the gardens of Victorian and Edwardian England.
Cleeve
characteristics: The flesh is crisp at harvest, but quickly becoming soft. Juicy, sweet with honeyed flavours.
Clivia
1
summary: A fine fresh-eating apple with a flavour reminiscent of the Cox, this lends itself well to market and farmgate sales.
Cludius Herbstapfel
1
characteristics: The flesh is very pale green, fine grained. Crisp when first harvested, but progressively losing both texture and flavours in storage. Juicy, sweet-tart with a ...
CN-121
1
summary: Developed in northwestern U.S.A. in the late 1900s , this apple derives its intense, sweet flavour from the flower parent, a Honeycrisp.
Co-op 1
summary: One of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda ...
Co-op 10
1
summary: This McIntosh-style apple is one of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) ...
Co-op 11
1
summary: One of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda ...
Co-op 12
1
summary: One of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda ...
Co-op 14
2
summary: One of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda ...
Co-op 15
1
summary: One of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda ...
Co-op 16
2
summary: One of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda ...
Co-op 17
1
summary: One of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda ...
Co-op 18
1
summary: One of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda ...
Co-op 19
summary: One of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda ...
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