Pomiferous

Welcome to the world's most extensive apples (pommes) database.

Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.

Pollination group:
A B C D E F G H
Harvest period:
1 2 3 4 5 6 7

Apples with the use of dessert

Cox’s Orange Pippin

Cox’s Orange Pippin

2

Type: Dessert

summary: Best eaten fresh. Considered one of the finest dessert apples.

CP 101

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Type: Dessert

summary: Developed specifically to produce an abundant harvest in warm climate zones of North America. Typically ready for harvest a month after McIntosh apples.

CP 101

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Type: Dessert

summary: Moderately dwarfed, sweet and flavourful apple tree suitable for the patio or restrained garden area. Produces an abundance of fresh fruit.

Cray Pippin

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Type: Dessert

characteristics: The flesh is yellow, crisp, sweet.

Creston

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Type: Culinary, Dessert, Pie, Sauce

summary: Similar in size and character to Jonagold , somewhat different in flavour. Excellent for eating out of hand and also makes great pies and apple sauce.

Crimson Beauty

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Type: Dessert

summary: A mutation of Beauty of Bath .

Crimson Beauty of Bath

Crimson Beauty of Bath

1

Type: Dessert

summary: A mutation of Beauty of Bath found by P.K. Bear of Sussex (UK) in 1956.

Crimson Beauty of Bath (LARS)

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Type: Dessert

summary: A mutation of Beauty of Bath . Almost full red colouration.

Crimson Crisp

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Type: Dessert

summary: See Co-op 39

Crimson Gala

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Type: Dessert

summary: Please see Waliser Gala

Crimson Gold

Crimson Gold

1

Type: Dessert, Juice, Pie

characteristics: Crisp and crunchy. Spicy and slightly tangy.

Crimson Gold

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Type: Dessert

summary: Please see Svatava

Crimson Gravenstein

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Type: Dessert

summary: A mutation of Gravenstein .

Crimson Snow

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Type: Dessert

summary: Please see MC-38-S

Crimson Spire

Crimson Spire

1

Type: Dessert

summary: Please see Obelisk

Cripps Pink

Cripps Pink

1

Type: Dessert, Sauce

summary: This premium supermarket apple was intended for fresh eating. It originates from a cross of Lady Williams and Golden Delicious carried out in 1973.

Cripps Two

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Type: Dessert

summary: A sweet and tangy market apple that originates from a cross of Golden Delicious and Lady Williams carried out in Australia in 1973.

Crispin

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Type: Dessert

summary: Please see Mutsu .

Crofton Red

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Type: Dessert, Eating

characteristics: The flesh is white, crisp and sweet.

Crown Empire

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Type: Dessert

summary: A bud mutation of Empire discovered in the late 1990s by Jeff Crist at Walden, New York (U.S.A.). Washed bright red over almost the complete surface with no ...

Crown Prince Rudolph

Crown Prince Rudolph

1

Type: Dessert

summary: Please see Kronprinz Rudolf

Crowngold

Crowngold

1

Type: Dessert

summary: A highly colour mutation of Jonagold . Hails from Kent (U.K.).

Crymus

Crymus

1

Type: Cooking, Dessert

origins: Developed by Crimea Horticulture Research Station, Ukraine. London Pippin x Red Delicious

Cullasaga

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Type: Culinary, Dessert

characteristics: The flesh is yellowish, tender. Juicy, lightly sweet-tart and aromatic.

Cut Pippin

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Type: Culinary, Dessert

characteristics: The flesh is pale green. Juicy and somewhat sprightly.

Daikouei

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Type: Dessert

summary: Large, sweet and deeply coloured, this apple was developed by an orchardist in Aomori Prefecture, Japan.

Dakota

Dakota

1

Type: Culinary, Dessert

summary: Capable of growing to a large size, this apple can survive cold winter conditions and still capable of producing a heavy crop come summer. A good choice for a ...

Dakota Gold

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Type: Culinary, Cider, Dessert, Pie, Sauce

summary: Bred to tolerate rather cold winter conditions, this apple apple ripens moderately early

Dalice

Dalice

1

Type: Dessert

characteristics: The flesh is white, coarse-grained, soft and dry. Sweet but bland flavour.

Daliest

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Type: Dessert

summary: A mutation of Elstar, develops red colouration earlier than the parent. See Elstar .

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