summary: A bud mutation created in 1961 by irradiation of Improved Black Stayman by Haig Dermen at the USDA-ARS Bureau of Plant Industry, Soils, and Agricultural ...

summary: Developed by Haig Dermen at the USDA-ARS Bureau of Plant Industry in Maryland (U.S.A.) in 1949. Mutation of Kimball McIntosh. See McIntosh.

summary: An engineered mutation of Paragon. See Paragon.

summary: An engineered bud mutation of Paragon.

summary: A mutation created in 1961 by irradiation of Improved Blaxtayman by Haig Dermen at the USDA-ARS Bureau of Plant Industry, Soils, and Agricultural Engineering in ...

summary: Please see Queenie

summary: A British heritage apple from the early 1800s. Used for both cooking and fresh eating. Cooks to a sweet, yellow and flavourful sauce. Also being tested for ...

summary: Originally grown in northwestern France, it crossed the channel sometime in the mid 1600s. An early ripening, fresh-eating apple that also makes a wonderfully ...

characteristics: Fine grained.

characteristics: The flehs is sharp, crips and juicy. Mellows with storage.

summary: A mutation of Golden Delicious . Bears fruit on spurs.

characteristics: The flesh is pale yellow, tender and juicy.

summary: Juicy and sweet, this apple lends itself to eating out of hand as well as sliced and added to salads. Cut them into slices and try them with sharp cheese. The ...

summary: Please see Milwa

characteristics: Sweet and juicy

characteristics: The flesh is yellow and crisp. Juicy, sweet-sharp, slightly bitter and with flavours of pineapples and strawberries. The skin colour tends to stain into the ...

characteristics: Flesh is white, fine-grained, not overly juicy. Sweet-tart with mild flavours.

summary: A Rambo-style, American striped apple that dates back to the late 1700s; juicy and aromatic. It lends itself best to eating out of hand and for making apple ...

characteristics: Medium firm, crisp. Mildly sweet.

summary: A highly-coloured bud mutation of Baldwin . Found in 1924 by E.N. Sawyer in Salisbury, New Hampshire (U.S.A.). Introduced in 1927. Deep red colour, similar to ...

summary: Please see Starking Delicious

summary: A mutation of Stayman

summary: See Case Red Wealthy and Wealthy .

characteristics: Tender, sweet, flavourful

summary: This bright-red, sweet eating apple is descended from the Duchess of Oldenburg. It is cold hardy enough to survive in cooler regions where many other popular ...

summary: One of several high-quality French cider apples, but can produce disappointing results when grown under marginal conditions.

summary: A Victorian era dessert apple that makes an excellent sweet and intensely aromatic sauce. In baking, it keeps its shape. Also used for cider.

characteristics: The flesh is white, coarse-grained, firm and crisp. Dry, sweet-tart and flavourful, fragrant.

characteristics: The flesh is yellowish. Firm Juicy and sweet.

summary: This Honeycrisp type apple ripens ten days later than the parent Honeycrisp and develops more intense colouration, often with the entire surface showing red. ...