summary: A Honeycrisp type cultivar bred by Doug Shefelbine in the United States. Very similar to the parent (Honeycrisp) but produces fruit about three weeks later than ...

summary: Originally a Russian apple, this handsome variety is popular for fresh eating, pies, dried apple rings, apple sauce and cider. The tree is hardy and moderately ...

summary: A popular Victorian era garden apple.

characteristics: The flesh is yellowish, firm, tender. Very juicy and brisk. Aromatic.

summary: A mutation of Melrose . Identified by nurseryman Charles André in France.

characteristics: The flesh is yellowish, coarse grained. Sweet with a slightly honeyed flavour.

summary: A mutation of Dukát. Grows larger fruit. See Dukát.

summary: Once widely grown, this Tasmanian variety become increasingly difficult to find since the mid 1900s. Highly regarded as a dessert apple for its rich, sweet ...

summary: A highly regarded russeted dessert apple. Popular in Britain during Edwardian times and still today a valued garden apple.

characteristics: The flesh is yellowish, juicy, sweet tart and aromatic.

summary: A sweet and flavourful, medium-size apple ready for early harvest, good for small, backyard orchards.

characteristics: The flesh is cream coloured, finegrained, firm, crisp and very juicy. Sweet, with a rich aroma.

characteristics: The flesh is cream-coloured, fine-grained, crisp and tender. Sweet and slightly sharp, spicy and aromatic. Well flavoured.

characteristics: The greenish white flesh is firm, crisp, sweet and tart, aromatic, developing distinct aromas of cinnamon, nutmeg and allspice, but needs lots of sunshine, ...

summary: A highly coloured mutation of Summer Champion developed by Merle Lucus at Green Forest, Arkansas (U.S.A.) See Summer Champion.

origins: Somerset (UK)

summary: Bred as a mid-season Cortland-style apple that is ready for harvest about a month earlier than the regular Cortland . It is not, as has been suggested, a mutation ...

summary: A chance seedling that emerged in the the northern panhandle of West Virginia a year or two after the Golden Delicious . Though similar, it is listed as a distinct variety.

summary: See Margaret

summary: Very similar to the McIntosh apple in appearance and flavours, but ripens more than a month earlier. Sweet with a classic Mac flavour.

summary: See Margaret ; also Williams

summary: A well-flavoured cooking and fresh-eating apple, one of the first apples of the season. Great for pies but tends to be a touch on the soft side. Developed in ...

summary: See Margaret

characteristics: The skin is white, stained with red. Crisp, sweet sharp and juicy.

characteristics: The flesh is yellowish, tender and soft, very juicy and sweet. The apple does not keep after ripening and harvest.

summary: not available

characteristics: The flesh is cream-coloured, fine grained and tender. Sweet, flavourful.

origins: Raised or found prior to1883 by N.F. Barnes, head gardener to the Duke of Westminster at Eaton Hall, Chester, Cheshire (UK).

summary: A mutation of Golden Delicious . Less prone to russetting.

characteristics: The flesh is white, tender and fine grained. Juicy, very sweet with bitter almond and spice flavours.