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Cleeve
type: Dessert
identification: Medium size. Yellow base colour. Thin skin.
characteristics: The flesh is crisp at harvest, but quickly becoming soft. Juicy, sweet with honeyed flavours.
uses: dessert
origins: Surrey UK 1930 Raised at Cleeve, Weybridge, 1938 from a seed of a Canadian apple
cultivation: Moderately vigorous, upright spreading spur bearer. Moderate crops ready for harvest three weeks before the start of the first period.
pollination group: A
pollination peak: 3
ploidism: Self sterile. Group A. Day 3.
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