characteristics: The flesh is sweet-sharp. Juicy. Very flavourful.

characteristics: Very sweet. pear flavour with very little tartness..

characteristics: The flesh is white, firm, rapidly becoming mealy. Sweet with mild flavours.

summary: A mutation of Kidd`s Orange Red. It has more red colouration than the original.

origins: Golant, UK Devon

characteristics: The flesh is creamy and very firm. Often stained wine red next to the skin. Juicy and sweet with an almond flavour. Sprightly.

summary: Please see Fenouillet Gris

characteristics: The flesh is creamy white. Fine-textured and crisp. Resists browning when exposed to air. Prone to bruising.

summary: A mutation of Golden Delicious

characteristics: The flesh is white with red stains, crisp. Juicy, sweet and brisk.

summary: Despite its short growing period, this old southern U.S. apple achieves good flavours and it is regarded as one of the first apples of the season for use in ...

characteristics: The flesh is white, tender and sof, fine textured. Mild and aromatic.

summary: A sweet and flavourful, fresh-eating apple bred from Cox's Orange Pippin in Britain during the 1930s.

summary: Bred from an open pollinated Cox's Orange Pippin, this fresh-eating apple has been growing in popularity.

characteristics: The flesh is white, sometimes with a tinge of yellow. Firm. Juicy, sweet and tangy, with rose-water fragrance.

summary: A mutation of Wealthy found by James Case at Sodus, New York (U.S.A.) in 1933. Introduced in 1940. More highly coloured.

summary: Stemming from the northeastern U.S.A. some time around the late 1700s, this small, bright red apple is primarily considered a fresh eating variety, but it was ...

summary: Found as a chance seedling in a Washington State (U.S.A.) orchard, the Caudle resembles a Delicious apple, but keeps longer in storage.

summary: A limb mutation of Caudle with brighter red colouration than the parent. Found and developed in the mid-1990s by Britt Dudeck growing in his orchard near East ...

summary: Besides growing fruit that rates as large and even very large, the Cauley apple tree produces high quality apples for both fresh eating and culinary purposes. ...

characteristics: Crsp, sweet

origins: Westland x Lobo

characteristics: The flesh is cream coloured. Fine grained. Juicy, aromatic. Sprightly and honeyed with intense flavours.

characteristics: The flesh is crisp, juicy, very sweet, flavourful.

characteristics: The flesh is cream-coloured. Fine grained and somewhat firm. Moderately juicy and sweet-tart. Tends to brown rapidly on exposure to air.

characteristics: The flesh is white, fine-grained and crisp. Juicy and flavourful.

characteristics: The flesh is white with red stains next to the skin, firm, crisp and coarse textured. Juicy and brisk.

summary: Good eaten fresh or baked, Wonderful sauces. Also used in ciders.

origins: Esopus Spitzenburg x Ben Davis, New York State Agriculture Experiment Station, Geneva, New York, (U.S.A.). Released, 1915

summary: A mutation of Oregon Spur II Red Delicious found near Chelan in Washington State (U.S.A.). Colour emerges three months prior to harvest. Blooms three days before the standard.