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Celt
type: Dessert
identification: Medium size. Round conic. Pale yellow with red flush and stripes.
characteristics: The flesh is cream coloured. Fine grained. Juicy, aromatic. Sprightly and honeyed with intense flavours.
origins: Developed by David Harris at Melksham, Wiltshire (U.K.) from a cross of Cox’s Orange Pippin with pollen from Blenheim Orange . Introduced in 1943.
cultivation: Moderately vigorous. Spur bearer. produces heavy crops. Ready for harvest in the first half of the second period.
harvest: during the first half of the fifth period.
pollination group: C
pollination peak: 8
ploidism: Diploid. Self sterile.
harvest period: 5
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