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Boucasse de Br s
type: Cooking, Dessert, Juice
synonyms: Boucasse de Bres, La Marie de Bres, Marie de Br s, Jeannette des CŽvennes, Bouscas de br(cid:143)s
identification: Large. Round and flat, sometimes conic and lop sided. Skin colour is greenish yellow, washed pink on the sun exposed face over which are red stripes.The eye is open or more than half open, set in a wide and deep basin withich is often puckered and faintly crowned.
characteristics: The flesh is yellowish, fine grained and soft. Juicy, sweet, slightly tart, fruity and aromatic. The flavour develops after a month in storage and it keeps up to three months in a cool room.
uses: A good dessert apple which can also b used for making juice and for cooking. Makes a great apple crumble.
origins: France pomme trouv e par hasard par Monsieur Bres en Loz re
cultivation: Upright, vigorous tree. Biennial. Ready for harvest in the middle of the second period. Best grown at higher elevations and the flavour can be disappointing in low country Disease:r siste au carpocapse, la tavelure et la moniliose
pollination group: F
pollination peak: 20
ploidism: Self sterile. Group F. Day 20.
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