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Brier Sweet Crab
type: Dessert, Sauce
identification: The base colour is yellow at maturity over which are bright red stripes.
characteristics: The flesh is white, crisp and juicy. Very sweet.
uses: Good in desserts and sauces.
origins: A cross between Siberian Crab and BaileyÕs Sweet which was propogated during the 1870s by B.B. Brier of Baraboo, Wisconsin (USA)
ploidism: Self sterile.
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