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Bödikers Gold Reinette
type: Dessert
synonyms: Bodikers Gold Reinette
identification: Medium tending to large. Round and flattened. The skin is golden yellow over which are bright red stripes and blushes. Russet lenticels.
characteristics: The flesh is cream coloured, fine grained and tender. Sweet with a spicy flavour.
origins: Raised by Bodiker in the area of Hannover, Germany, in the 1870s. First recorded in 1875
cultivation: Moderately vigorous.
harvest: Ready for harvest in the middle of the third period.
pollination group: C
pollination peak: 9
ploidism: Diploid. Self sterile.
harvest period: 3
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