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Agathe von Klanxbüll
type: Cooking, Dessert, Juice
characteristics: The flesh is slightly yellowish. Juicy, sweet-tart, with distinct aroma of roses.
uses: Cooking, juice
origins: Named for an innkeeper Agathe Petersen at Agathenhof, Nordfriesland (Germany) who raised the apple from pips obtained from one of the travellers at her inn in the early 1900s.
cultivation: Moderately vigorous. Does well in rich moist soil. Well suited to espalier training.
cold storage: Keeps up to two months.
harvest: Starting late in the fourth period and continuing into the early fifth.
pollination group: E
pollination peak: 17
ploidism: Diploid. Self sterile.
cold storage weeks: 8
harvest period: 4
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