summary: This Hungarian cultivar from the 1900s has a sweet-tart juice and nutty flavour.

characteristics: The flesh is tinged pale green. Juicy and sweet-tart.

characteristics: The flesh is firm. Somewhat dry. Distinct licorice flavour, notably so when grown in clay based soils. The flesh oxidizes very quickly and becomes quite brown ...

characteristics: The flesh is lightly greenish. Fine-grained. Juicy and lightly sweet-tart

characteristics: The flesh is cream white, firm, juicy. The flavour is sweet and sprightly when the fruit is allowed to ripen on the tree. Requires careful monitoring since it ...

characteristics: The flesh is white, crisp and moderately juicy. Slightly acidic with an aniseed flavour.

summary: A mutation of Gala

summary: Annat Scarlet is widely considered to be the same apple as the Devonshire Quarrenden and the name is actually suggested as a synonym for the Quarrenden. However, the two have ...

summary: Please see Golden Delicious Golden Delicious for details. Also Mullins Yellow ( Mullins' Yellow Seedling ) and Early golden ( Early Golden )

characteristics: Crisp and juicy

summary: A fresh eating apple grown in south-central England a century-and-a-half ago. The last remaining tree is reported still standing.

summary: An early-summer fresh-eating apple developed in South Dakota during the early 1900s. Hardy and bears fruit within two years of being planted.

summary: Anterès is the marketing name for the Dalinbel.

summary: Please see CP 101

characteristics: very sweet and tend to have a tough skin

origins: Developed at Japan's Aomori Apple Experiment Station

characteristics: Does not brown when exposed to air.

characteristics: Sharp, distinct aniseed flavour

characteristics: The flesh is cream coloured, fine grained, crunchy and sweet-tart. Aromatic.

characteristics: The flesh is white, moderately fine-grained and firm. Juicy and sweet-tart and aromatic.

characteristics: Sweet sharp and aromatic.

summary: An Australian apple variety intended as an early-fresh eating apple.

summary: This Irish apple grows to huge size, tastes great and becomes sweeter in storage.

summary: A limb mutation of Kidd’s Gala discovered in 1983 at Hastings (New Zealand). Dark red over 70 t 90 per cent of the surface with no striping. Ripens a few days ...

characteristics: very juicy

characteristics: The flesh is Sweet?tart, aromatic.

summary: Not a cultivar in the true sense of the term, this Fuji apple was genetically engineered to resist browning when exposed to air. It and the Arctic Golden ...

summary: Not a cultivar in the true sense of the term, this Golden Delicious apple was genetically engineered to resist browning when exposed to air. It and the Arctic ...

summary: Not a cultivar in the true sense of the term, this Granny Smith apple was genetically engineered to resist browning when exposed to air. It and the Arctic ...

summary: A sweet, firm dessert apple with a flavour of banana, first grown in Ireland during the late 1800s.