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Arboisine
type: Culinary, Dessert, Juice
synonyms: Arboise
identification: Medium size, pear shaped. Greenish yellow.
characteristics: The flesh is Sweet?tart, aromatic.
uses: Dessert and culinary. Juice.
origins: Doubs (France)
cultivation: Ready for Harvest:Starting late in the SEPTEMBER period.
cold storage: Keeps up to six months.
harvest: Starting late in the SEPTEMBER period.
ploidism: Self sterile.
cold storage weeks: 24
harvest period: 4
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