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Apez Zagarra
type: Dessert
identification: Small to medium size , round conic to oblate shape. The base colour at maturity is yellow over which is a claret blush on the sun exposed face.Large patches of thin brown russet spread from the stem and calyx ends onto the face. Russet lenticels are spread randomly across the surface. The eye is medium size and closed set in a tight basin. The stem is short and medium thickness est in a shallow funnel shaped cavity.
characteristics: Sharp, distinct aniseed flavour
uses: dessert
origins: Basque region.FRANCE
cultivation: Moderately vigorous. Ready for harvest late in the second period.
pollination group: F
pollination peak: 23
ploidism: Self sterile. Group F. Day 23.
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