characteristics: Yellowish-white flesh. Tender and firm.

characteristics: The flesh is yellowish, fine grained and firm. Sweet, slight tartness and juicy.

summary: An indigenous varietal, highly regarded by apple lovers in India but virtually unknown elsewhere.

characteristics: sweet, crisp and juicy

summary: A sweet, juicy and flavourful eating apple, the Ambrosia stems from a chance seedling found in British Columbia's orchard country.

characteristics: The flesh is cream-coloured and dense. Somewhat coarse-grained and chewy, sweet and aromatic with a vinous flavour.

characteristics: The flesh is pale yellow. Tender and juicy. Sweet with a roasted flavour.

summary: This is just one of the 96 varieties of limbertwig apples which arose out of the South Appalachian Mountain region of south-eastern North America. Roughly half ...

summary: Please see Mother .

summary: This cultivar from eastern North America may have been lost.

summary: This is among the better summer fresh-eating apples.

summary: Note that there is also a ornamental crab apple by this name. Please see Ames .

characteristics: The flesh is white. Juicy.

characteristics: The flesh is yellowish, fine grained and somewhat firm. Very juicy, slightly tart, refreshing.

summary: A highly coloured mutation of Aroma discovered in 1988 in Sweden.

summary: A Gloucestershire fresh eating cultivar, from the ealy 1900s. Now rare or lost .

summary: Bred in Australia for the commercial trade, this dessert apple is sweet, crunchy and easily recognized by its conic shape and deep purple colour. It is best ...

characteristics: The flesh is pale yellowish, firm. Juicy with a good, sweet-tart balance and a wine flavour.

characteristics: The flesh is yellowish, fine grained, crisp. Sweet-sharp. Its signature pineapple flavour becomes more pronounced in storage. Rich in Vitamin C.

characteristics: Flesh is yellowish white, stained pink under the skin. Fine grained, firm. Sweet, lightly tart with a pronounced pineapple flavour which matures to strawberry ...

characteristics: The flesh is white, crisp and sweet with a mild tang. It tastes somewhat like a Granny Smith when it is under-ripe but mellows to a Fuji flavour.

summary: A colour mutation of Jonathan .

summary: A mutation of Red Delicious . Identical but matures earlier.

characteristics: The flesh is white, fine grained. Firm. Somewhat acidic when first harvested, but matures well in storage, becoming sweeter. Skin develops a greasy feel when ...

characteristics: The flesh is fine grained, juicy.

summary: Can be kept for long commercial storage which makes them usable for the market and supermarket trade.

characteristics: The flesh is sweet-tart.

characteristics: The flesh is Juicy.

characteristics: The flesh is white. Tender, juicy and flavourful.

characteristics: The flesh is cream-coloured, crisp and juicy. Sweet and sprightly.