Pomiferous
Welcome to the world's most extensive apples (pommes) database.
Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.
André Briollay
type: Dessert
synonyms: Andre Briollay
identification: Medium size, round and flattened, often mildly angular. Green . The calyx is small and open, set in a recessed basin and surrounded by a prominent, knobbed crown. The stem is medium length, stout and set in a moderately deep, funnel shaped cavity.
characteristics: The flesh is white, fine grained. Firm. Somewhat acidic when first harvested, but matures well in storage, becoming sweeter. Skin develops a greasy feel when ready for harvesting.
uses: Dessert
origins: France
cultivation: Moderately vigorous.
harvest: Late in the fifth period.
pollination group: H
pollination peak: 35
ploidism: Diploid. Self sterile.
harvest period: 5
Donate a cider?
©2016-2021 Pomiferous.com. All rights reserved