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Angold
type: Dessert
identification: Medium tending to large size fruit, round to round conic. The base colour is greenish yellow over which is a pattern of red striping and red flushes.
characteristics: The flesh is cream-coloured, crisp and juicy. Sweet and sprightly.
origins: Seedling of Common Antonovka x Golden Delicious developed at the Research and Breeding Institute of Pomology, Holovousy, Horice (Czech Republic), prior to 1993. Introduced by Jan Blažek in 1997.
cultivation: Moderately vigorous, spreading tree.
cold storage: Matures after one month in storage. Keeps up to four months.
vulnerabilities: Tolerant of scab, canker. Somewhat susceptible to powdery mildew and fire blight.
harvest: Late in the fourth period.
pollination peak: 1
ploidism: Diploid. Self sterile.
cold storage weeks: 16
harvest period: 4
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