Amber
type: Dessert
identification: Medium size, round to round flattened. Base colour is green over which is a pale brownish blush and intermittent red broken stripes on the sun-exposed face. The calyx is tightly closed and on the small side in a shallow basin. The stem is very short and stout, in a very shallow cavity.
characteristics: Yellowish-white flesh. Tender and firm.
origins: Raised before 1936 at Boreham, Essex (U.K.) by W. Seabrook and Sons
ploidism: Diploid. Self sterile.
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