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à Troche
type: Cider, Dessert, Juice, Pie, Sauce
synonyms: a Paquets, Sucrevert, Surre
summary: A eating apple from the gardens of rural France.
identification: Medium tending to large. Round to flat round in shape. The skin is green maturing to yellow, russeted around the stem cavity. The eye is small and closed, set in a small, shallow and lightly puckered basin. The stem is stout, medium long and set in a deep and narrow caivty..
characteristics: The flesh is greenish. Fine grained. Juicy, mildly sweet and somewhat tart. Aromatic.
uses: A good eating apple when allowed to ripen fully. Lends itself well to apple sauce. Also used for juice and cider.
origins: Grown in Charente, Vendée and Corrèze (France). Popular during the early 1900s.
cultivation: Moderately vigorous. Some tendency to producing best every other year.
cold storage: Keeps well in cold storage. Up to about six months.
harvest: In the middle of the fifth period.
juice_classification: Bittersweet
pollination peak: 1
ploidism: Self sterile. Group ???? Day ???? late
cold storage weeks: 24
harvest period: 5
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