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Abbondanza
Synonyms: Belfort
Summary: Originating in Italy, this large, fresh-eating apple offers a refreshing sweet tart flavour.
Identification: Small, tending to medium size. Round to round conic in shape, sometimes lopsided. The base colour is yellow over which is a deep red wash on the sun exposed face. Bright red, broken stripes radiate off the stem cavity shoulder. Sparsely marked with light coloured lenticels. The eye is small and tightly closed, set in a funnel shaped basin. The stem is short and medium stout, set in a deep and narrow cavity. Skin turns waxy at maturity.
Characteristics: The flesh is cream colour, firm and fine-grained. Vinous with a distinct raspberry flavour. BRIX 11.9, acidity 8.9 g/litre.
Uses: Dessert, also for cooking.
Origins: Grown from a wild seedling found near Molinella, Bologna (Italy), during the late 1800s. San Pietro Capofiume, Bolonia 1896
Cultivation: Vigorous. Precocious.
Ploidism: Diploid. Self sterile.
Cold storage: Keeps five months
Vulnerabilities: Highly susceptible to fireblight.
Harvest: In the middle of the fifth period.
Status: dessert
Pollination group: D
Pollination day: 13
Apples with a similar sounding name:
Abondance
Type: cider
Summary: A sharp cider apple from France.
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