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Äckerli
type: Culinary, Cider, Dessert
synonyms: Äckerliapfel, Aeckerliapfel
summary: Originating in Switzerland, this fresh-eating apple is also used for baking and cider.
uses: Dessert, culinary and cider.
origins: Kanton Aargau (Switzerland), 1905
cultivation: Ready for harvest in the last half of the fourth period.
harvest: In the last half of the fifth period.
ploidism: Diploid. Self sterile.
harvest period: 5
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