Pomiferous

Welcome to the world's most extensive apples (pommes) database.

Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.

Pollination group:
A B C D E F G H
Harvest period:
1 2 3 4 5 6 7

Apples with the use of jelly

Winthrop Greening

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Type: Culinary, Dessert, Jelly, Pie

summary: A fine heritage apple for fresh eating, pies and jelly, this is one of the earliest apples to be established in the state of Maine in the northeastern United ...

Wisley Crab

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Type: Cooking, Jelly, Ornamental

characteristics: The flesh is cream-coloured with pink to red stains.

Yellow Transparent

Yellow Transparent

2

Type: Culinary, Dessert, Jelly, Pie, Sauce

summary: This pale yellow apple is one of the most popular early ripening varieties, initially good for use in the kitchen and later for fresh eating. It was already ...

York Imperial

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Type: Cider, Eating, Jelly, Juice, Sauce

summary: This apple was grown commercially through most of eastern and mid-western United States through the last half of the 1800s and early 1900s, not just for its ...

Zwintcher CSR 18 O.P.

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Type: Cider, Jelly, Juice

summary: A pink-skinned, red fleshed apple developed in the Department Lot (France) during early 2000.

Zwintcher CSR 22 O.P.

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Type: Cider, Jelly, Juice

summary: Pink-red apple with red flesh. Developed in Europe.

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