Welcome to the world's most extensive apples (pommes) database.
Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.
summary: A fine heritage apple for fresh eating, pies and jelly, this is one of the earliest apples to be established in the state of Maine in the northeastern United ...
characteristics: The flesh is cream-coloured with pink to red stains.
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summary: This pale yellow apple is one of the most popular early ripening varieties, initially good for use in the kitchen and later for fresh eating. It was already ...
summary: This apple was grown commercially through most of eastern and mid-western United States through the last half of the 1800s and early 1900s, not just for its ...
summary: A pink-skinned, red fleshed apple developed in the Department Lot (France) during early 2000.
summary: Pink-red apple with red flesh. Developed in Europe.
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