origins: Discovered in 1994 by Dr. L.R. Littleton, this old apple tree was found, barely clinging to life, in the old Berrier Orchard near Cana, Virginia. Renee Berrier ...

summary: This upright growing, narrow spindle tree is at home in small gardens and on terraces where with basic care, it produces surprising harvests. Normally grows to ...

summary: Sweet-tart eating apple developed in France during the 1900s. In addition to its sprightly flavours, it is also favoured as a culinary apple and is fairly ...

characteristics: The flesh is yellow and crisp. Juicy, sweet-sharp, slightly bitter and with flavours of pineapples and strawberries. The skin colour tends to stain into the ...

characteristics: The flesh is yellowish. Firm Juicy and sweet.

summary: A chance seedling that emerged in the the northern panhandle of West Virginia a year or two after the Golden Delicious . Though similar, it is listed as a distinct variety.

summary: Please see Yellow Transparent

summary: California-bred in the mid-1900s by Albert Etter, this tree produces large, golden-yellow fruit which is favoured for fresh eating, cooking and making cider. ...

origins: An open-pollinated seedling of Malus ionsis. Developed by Arie den Boer at the Den Boer Arboretum in Des Moines, Iowa (U.S.A.) and introduced in 1953. Malus x ...

summary: Originally grown from seed by early settlers along the St. Lawrence River in eastern Canada during the early 1700s, this apple is excellent for fresh eating, ...

characteristics: The flesh is white stained red next to the skin. Aromatic. Full sharp cider apple.

summary: Freedom shows excellent resistance to scab and most other diseases and produces a heavy fruit load of apples that favoured for fresh eating as well as pies and ...

summary: This multipurpose, red-fleshed apple adds sharpness to cider, produces excellent apple jelly and its large, pink blossoms are spectacular.

summary: A red mutation of Golden Reinette . Originated in The Netherlands.

summary: Dessert apple, also used for making juice, but it shines as a cider apple providing an intense sweet-sharp flavour and high specific gravity in the juice.

summary: Grown primarily for ornamental purposes. The golden-yellow fruit is small — about the size of a table tennis ball — but they can be used to make a ...

characteristics: Flesh is yellow, firm, very juicy and sweet. Tangy with a intense fruity flavour.

summary: Originated in Europe during the 1600s and spread by monks on their travels, later by explorers and settlers in the new world. It was likely the pollen parent of ...

summary: While it is widely used as a fresh-eating apple, it also makes wonderful dried apple rings and a good choice for the flavour component and enhanced fermentation ...

summary: Please see Yellow Transparent

summary: Listed alongside some of the finest North American cider apples—the Harrison Crab , Campfield and Poveshon —the Graniwinkle is a basic ingredient, paired with the Harrison, ...

summary: A tangy cooking and cider apple from the British Isles. Goes well with soft cheeses.

characteristics: The flesh is yellowish, moderately fine grained and tender. Very juicy and sweet with only mild flavours. Ke three months in cold storage.

summary: Please see Yellow Transparent

summary: This large crabapple can tolerate punishing winter conditions and still grow medium size fruit that is suitable for fresh eating, pickling and apple jelly and ...

summary: Ornamental crabapple tree that produces an abundance pink flowers in the spring and heavy crops of early crabs for mid-summer jelly.

characteristics: The flesh is cream coloured, crisp. Juicy and tart.

summary: Very old variety grown mainly Central Europe.

summary: Makes excellent apple jelly, can be used for cider and the tree is an excellent source of pollen over a two week span.

characteristics: The flesh is greenish, tender. Juicy, sweet with a vinous flavour.