Pomiferous

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Name:

Pollination group:

Frederick

Identification: Small and round. The base colour is greenish yellow which is extensively washed red and marked with darked stripping. Tan russet lenticels. Stippled appearance on the shaded face. The ey is large and partly open sent in a shallow, ribbed recess. The stem is very long and slender, set in a medium deep, funnel shaped and russeted cavity.

Characteristics: The flesh is white stained red next to the skin. Aromatic. Full sharp cider apple.

Uses: Cooking and cider. Makes an excellent fruity apple gelly and also good for apple sauces, but most often used for making a sharp and fruity, highly regarded cider.

Origins: NFC Originated in the Forest of Dean, Monmouthshire in the 19th Century.

Cultivation: Slow to start producing and when it does it tends to do so on an irregular bases.

Ploidism: Self sterile. Group C. Day 8.

Harvest: In the middle of the fourth period.

Harvest period: 4

Type(s): Cooking, Cider, Jelly, Sauce

Pollination group: C

Pollination day: 8


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Associated apples:

Caudal Market
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Type: Cooking

characteristics: Juicy, sweet crisp.

Co-op 4
Co-op 4
Type: Cooking, Cider, Dessert

summary: One of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda ...

Synonyms: Marketed as Priscilla

High View Pippin
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Type: Dessert

characteristics: Flesh is creamy white with some green around the core. Fine grained, and firm Juicy, sweet and intensely aromatic. Keeps in cold storage for up to five months.

Jennifer
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Type:

characteristics: The flesh is cream coloured, firm. Dry, firm. Sweet?sharp. Keeps two months in cold storage.

Jennifer Wastie
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Type:

characteristics: The flesh is white with green tinges. Chewy. Sweet. Keeps two months in cold storage.

Synonyms: Jennifer Wastie

Eynsham Challenger
Eynsham Challenger
Type: Cooking, Culinary, Sauce

characteristics: The flesh is greenish, coarse-grained, brisk and mild flavoured.

Eynsham Dumpling
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Type: Cooking, Sauce

characteristics: The flesh is white, firm, sharp, mild flavour.

Old Fred
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Type:

characteristics: The flesh is creamy white, crisp, Juicy and sweet.

Oxford Conquest
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Type: Dessert

characteristics: The flesh is yellowish and coarse grained, tough. Chewy, sweet?tart. Becomes more flavourful and sweet after maturing for a month or two in storage. Three ...

Synonyms: ???????

Oxford Hoard
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Type:

characteristics: The flesh is yellowish, coarse?grained, firm and tough. Intensely flavoured, nutty and fruity, sweet sharp. Three months.

Synonyms: ?????????

Oxford Sunrise
Oxford Sunrise
Type: Dessert

characteristics: The flesh is creamy white, firm and crisp. Juicy and tart, savory.

Synonyms: Sunrise. Note that there are two cultivars that go by the name of Sunrise and ...

Oxford Yeoman
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Type:

characteristics: The flesh is crisp and juicy.

Peggy's Pride
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Type:

characteristics: The flesh is crsip juicy and mild.

Red Army
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Type:

characteristics: The creamy white flesh is firm and crisp. Mildly sweet

Sergeant Peggy
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Type: Cooking, Sauce

characteristics: The flesh is cream coloured, fime. Sweet, no acidity, mild.

Apples with a similar sounding name:

Frederick
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Type: Cider

origins: Found as a wild seedling in the Forest of Dean in Monmouthshire 1800s