characteristics: The flesh is white with red stains. Fine-grained, tender and crisp. Juicy, sweet and sprightly.

summary: Referred to as a Ballerina apple, although its tendency to sprout side branching off the main stem suggests that it does not conform to the standards outlined ...

characteristics: The flesh is creamy white, coarse-grained, crisp. Juicy, slightly tart, sweet, with raspberry flavours.

summary: Please see Yellow Transparent

characteristics: The flesh is yellow. Fine-grained, crisp. Juicy, sweet and aromatic. Browns fairly quickly after being exposed to air.

characteristics: The flesh is yellowish, crisp. Juicy, sweet with rich flavours.

characteristics: The flesh is very sour.

summary: A mutation of the Tom Putt, which is a cider apple. Originated in Cornwall (U.K.)

characteristics: The flesh is yellowish, tender. Juicy, and sweet-tart.

summary: Widely grown in Central Russia in the 1700s or earlier. Considered a good fresh eating apple and used in the development of new cultivars.

characteristics: The flesh is very light yellow, fine textured, firm and crisp, yet melting. Juicy, sprightly and sweet with a honeyed flavour. Easily bruised.

summary: There is a noticeable scarcity of information in regards the existence of a Spitzenburg or Spitzenberg crabapple. At best, it may have existed prior to the late ...

summary: Please see Ballarat Seedling

summary: This is the earliest ripening of the 50 or so limbertwig apple trees currently on record.

summary: This old variety likely originated as a chance seedling in the eastern United State during the early 1800s and has received mixed reviews. Those who favour it ...

origins: Joyce Neighbors of Gadsden, Alabama, noted apple collector from whom we obtained this old apple, says the Tar Button is an old variety first described in a ...

summary: Primarily a cider apple, but also makes excellent jelly. A well-flavoured snacking apple too.

summary: A nutty flavoured crabapple bred for cold hardiness but also ripens to a sweet and crunchy eating apple.

characteristics: Creamy yellow flesh with very good astringent, subacid flavor. Does not keep well.

characteristics: The flesh is creamy white, coarse grained and soft. Sweet, winey and aromatic. High Vitamin C content.

characteristics: The flesh is white. Firm. Juicy and sweet-tart.

summary: Ranked as one of the best fresh-eating Limbertwig apples, this Tennessee variety is also great for baking and ciders.

characteristics: Flesh is cream-coloured, firm, crisp and juicy. Cinnamon flavoured, pungent and sweet.

summary: Redfleshed apple, sweet-sharp

characteristics: The flesh is white, dense and crisp. Juicy and sweet, often with nut and berry flavours.

summary: Rated as an excellent late-summer, fresh-eating apple.

summary: Please see Yellow Transparent

characteristics: The flesh is yellowish. Crisp, juicy, sweet-sharp, flavourful. Slightly astringent after-taste.

summary: Favoured for making crabapple jelly, partly because of a high pectin content. Excellent as a pollinator for other apples since it blossoms early, over a period ...

characteristics: The flesh is yellowish, fine grained and firm. Rich flavour, sweet-tart. Highly aromatic. Does not bruise.