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Anisa
type: Culinary, Cider, Jelly, Juice
synonyms: Anisa Sagarra, Anisha, Apez Sagarra, Udarre Zagarra, Uggaria Zagarra
identification: Small to medium size and round conic. The base colour is yellow over which is a wash of bright red with some scattered darker red stripes and russet lenticels. A thin brownish russet spreads across the faces of the apple from both the stem cavity and calyx basin. The eye is small, closed and set in a shallow, funnel shaped basin. The stem is medium long, slender but knobbed at the end and set in a deep and somewhat open cavity.
characteristics: The flesh is white and tender. Fine-grained. Very juicy, sweet, somewhat acidic and with a distinct aniseed flavour.
uses: Apple jelly, juice, cider
origins: One of the best known apples from the Basque Nord region of France.
cultivation: Moderately vigorous. Ready for harvest in the first half of the second period.
harvest: In the middle of the fifth period.
pollination group: G
pollination peak: 27
ploidism: Diploid. Self sterile.
harvest period: 5
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