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9-22 End
type: Culinary, Jelly, Pie, Sauce
summary: Extremely hardy, this tree can tolerate Zone 1 and produces multi-purpose fruit that can be eaten fresh, but shines for making apple sauce and pies and tarts.
identification: Yellow base colour, flushed red on the sun exposed-face.
characteristics: Juicy, tart and flavourful. Should be picked when still somewhat green since the apple tends to become soft and mushy soon after harvest.
uses: Primarily a culinary apple that can be used for making juice, jelly, apple sauce, pies and tarts, it is appreciated for eating out of hand as well, but does not keep for more than a few days and needs to be used soon after harvest, particularly in warmer climates.
origins: Developed at Brooks, Alberta (Canada) under the Prairie Farm Breeding programme. Released to the industry in 1990.
cultivation: Vigorous and compact, upright growth habit. Bears fruit on spurs.
cold storage: Does not keep well.
harvest: Ready for harvest starting toward the middle the fourth period.
notes: The name of this apple derives from the location where this seedling was grown, namely on Plot 9, Row 22, at the End of the row.
pollination group: D
pollination peak: 15
ploidism: Partially self-fertile.
harvest period: 4
hardiness: 1
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