characteristics: The flesh is white, tender, melting and very juicy. Sweet-sharp and aromatic.

characteristics: The flesh is yellowish, fine grained and soft. Juicy, sweet, slightly tart, fruity and aromatic. The flavour develops after a month in storage and it keeps up ...

characteristics: Crisp and juicy with pale cream flesh. The flavour is sharp and refreshing with a background sweetness. Look for pear-drop flavours.

characteristics: acid

characteristics: The flesh is cream coloured, coarse-grained, firm and crisp. Juicy, refreshingly tart and somewhat spicy. Brix 12.4.

summary: A vintage-grade, sharp cider apple that originated in Devon.

characteristics: Flesh is greenish white, tender, and firm. Nutty with fruit-drop flavour and intensely sweet sharp.

summary: Yields heavy crops of sweet, crisp apples in mid-season. Favoured for fresh-eating and in pies.

summary: Mildly sweet and astringent. On its own, it makes a mild bittersweet, British style cider.

characteristics: The flesh is crunchy. Tart and fruity

summary: This is the quintessential ingredient for French apple tarts. Aside from its wonderful flavour and sharpness, it holds its shape well when baked. It is also ...

origins: possibly

characteristics: The flesh is crisp, juicy, very sweet, flavourful.

characteristics: The flesh is cream-coloured. Coarse grained. Juicy and quite sharp at first, but becomes sweeter as it matures in storage. Flavour has notes of honey and pear. ...

summary: A mid-season apple, crisp and flavourful. Rated as well suited for both garden and commercial orchards. Rated as being immune to scab.

characteristics: The flesh is white, fine-grained and crunchy. Juicy, very sweet and fruity.

characteristics: Crisp and crunchy. Spicy and slightly tangy.

characteristics: The flehs is sharp, crips and juicy. Mellows with storage.

characteristics: The flesh is yellow and crisp. Juicy, sweet-sharp, slightly bitter and with flavours of pineapples and strawberries. The skin colour tends to stain into the ...

summary: Closely related to the Aachener Hausapfel, this heritage variety is best suited for baking.

characteristics: The flesh is white, moderately fine-grained and firm. Juicy, sweet with an aftertaste of bitter almond.

characteristics: The flesh is yellowish, juicy, sweet tart and aromatic.

characteristics: The greenish white flesh is firm, crisp, sweet and tart, aromatic, developing distinct aromas of cinnamon, nutmeg and allspice, but needs lots of sunshine, ...

summary: Bred as a mid-season Cortland-style apple that is ready for harvest about a month earlier than the regular Cortland . It is not, as has been suggested, a mutation ...

characteristics: Flesh is faintly green, fine-grained, tender and melting. Juicy, sweet, rich and fragrant with hints of anise. Will go soft if left to ripen too long.

characteristics: The flesh is white. Sharp. Flavourful. Keeps for three months in cold storage.

characteristics: The skin is cream-coloured flesh is sweet, crunchy and juicy. Sweet-sharp at harvest, it mellows in storage, becoming less crunchy and sweeter. Fruity flavour ...

summary: Originally grown from seed by early settlers along the St. Lawrence River in eastern Canada during the early 1700s, this apple is excellent for fresh eating, ...

summary: An excellent fresh-eating apple and great for apple juice.

origins: Offaly