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Fall Red
type: Dessert, Juice
identification: Medium tending to large, oblong. Yellowish green over which is a dull reddish flush.
characteristics: The flesh is white. Sharp. Flavourful. Keeps for three months in cold storage.
uses: Dessert. Also good for making juice.
origins: — Duchessof OldenburgÕ x ÔHaralson,Õ Dr. C. R. Ure, Morden Research Station, for the Prairie Fruit Breeding Cooperative, selected as AA—18—66 at University of Alberta, Edmonton, Canada, tested as PF 50, introduced, 1986
cultivation: Moderately vigorous, Biennial. Ready for harvest during the first three weeks of the THIRD period.
notes: Susceptible to mildew and blight.
ploidism: Self sterile.
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