characteristics: The flesh is cream coloured and soft, coarse grained. Juicy and tart. Aromatic, reminiscent of pineapples. The skin is thick but sensitive to bruising. Brix ...

characteristics: Flesh is cream-coloured. Fine-grained, crisp and juicy. Sweet-sharp and aromatic.

characteristics: The flesh is creamy-white, fine-grained and soft when ripe, much like that of a firm Anjou pear. It tends to be on the sharp side, but it will sweeten and ...

characteristics: Very juicy somewhat tart

summary: Makes excellent apple jelly, can be used for cider and the tree is an excellent source of pollen over a two week span.

characteristics: The flesh is greenish, firm, fine-grained. Sweet tart, with strawberry and vanilla flavours. Best flavours emerge toward the end of its storage period.

characteristics: The flesh is cream coloured. Moderately fine-grained. Fragrant. Browns quickly on exposure to air.

characteristics: The flesh is yellowish. Crunchy. Very juicy and aromatic.

origins: A cross of Golden Delicious with pollen from Priam developed for France's concentrated apple juice industry as part of the Institut National de la Recherche Agronomique's ...

characteristics: The flesh is white and firm. Juicy and sweet-tart. Fragrant.

characteristics: Juicy.

origins: An open pollinated seedling of Douce Moën . This is one of five varieties— Judor , Judeline , Jurella , Judaine and Juliana —developed since 1953 in France by INRA for the ...

origins: An open-pollinated seedling of von Zuccalmaglios Renette . This is one of five varieties— Judor , Judeline , Jurella , Judaine and Juliana —developed since 1953 in France by INRA for the ...

characteristics: The flesh is yellowish, coarse-grained, firm and juicy. Rich and aromatic with intense nutty and honeyed flavours. High in sugar and acidity. Sometimes on the ...

characteristics: The flesh is white with a pale green hint. Sweet, juicy and fine textured, mildly crunchy. Good acid balance. Look for a subtle strawberry aroma and flavour.

characteristics: The flesh is light cream coloured, dense and firm. Crunchy, very juicy. Aromatic, honeyed flavour and sweet; sweeter, in fact, than the Cox, thanks to the red ...

characteristics: The flesh is yellowish, fine grained, firm, crisp. Moderately juicy and sweet. Highly aromatic and flavourful, gingery and cane sugar. Just a hint of acidity.

characteristics: The flesh is yellowish, somewhat fine?grained, firm and c oderately juicy and sweet?tart. Tends to brown very slowly when expose Keeps for four months in ...

characteristics: The flesh is yellowish, fine-grained, soft and melting. Juicy and very sweet.

summary: A heritage British cooking apple, frequently used for making juice. Also makes wonderful apple pies. Too tart for eating out of hand unless held in storage for ...

characteristics: The flesh is greenish white, coarse-grained, firm, crisp. Juicy, sweet, spicy, tart. Brix 12.4

summary: Native to southern Italy, this heritage apple has been harvested since Roman times. It makes a unique variety for the patio or balcony.

summary: A pearmain-style apple. In addition to the quality of its fruit, this variety is also remarkable for its abundant blossoms. Adapts well to limited plantings in ...

characteristics: White flesh, somewhat coarse-grained and soft. Juicy, slightly tart and sweet. Hints of lime and vanilla.

characteristics: The flesh is cream coloured, firm and coarse? grained. Sweet, juicy with rich flavours. Keeps two months in storage.

characteristics: The flesh is creamy white, somewhat coarse grained, crisp, very juicy and pleasantly sweet-tart. Distinct strawberry and pear flavour is reminiscent of the ...

characteristics: The flesh is yellowish white, firm and tender. Juicy, brisk with a sharp definite pineapple flavour.

characteristics: The flesh is white with a slight green tinge, firm, moderately coarse. Juicy and slightly tart.

characteristics: White flesh, sometimes stained pink next to the skin, tender and fine textured, sweet tart and quite juicy, somewhat reminiscent of a McIntosh. The apples store ...

summary: This American apple originated in the late 1700s along the Eastern seaboard of the United States. It's best used for pies and sauces when picked slightly ...