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Juliana
type: Cider, Juice
synonyms: Not the same as Köningin Juliana .
identification: Medium tending to large. The skin colour is yellow over which are red stripes and a network of russeting.
uses: Used for making apple juice, yielding 65 to 70 percent juice by weight.
origins: An open pollinated seedling of Douce Moën . This is one of five varieties— Judor , Judeline , Jurella , Judaine and Juliana —developed since 1953 in France by INRA for the country’s apple juice industry.
cultivation: Vigorous, upright. Spur bearer. Precocious. Biennial.
cold storage: Keeps up to two months.
vulnerabilities: Resistant to scab and mildew.
harvest: Ready for harvest in the middle of the fifth period.
juice_classification: Sharp
pollination group: D
pollination peak: 12
ploidism: Diploid. Self sterile.
cold storage weeks: 8
tannins: 1.78
harvest period: 5
sg: 1.06
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