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Jurella
type: Cider, Juice
identification: Large, yellow
uses: Used for making apple juice with a proportionally high yield.
origins: An open-pollinated seedling of von Zuccalmaglios Renette . This is one of five varieties— Judor , Judeline , Jurella , Judaine and Juliana —developed since 1953 in France by INRA for the country’s apple juice industry. Released in 1990.
cultivation: Moderately vigorous. Upright. Precocious. Biennial.
cold storage: Keeps three months in cold storage.
vulnerabilities: Resistant to scab.
harvest: Ready for harvest in the second half of the fourth period.
juice_classification: Sharp
pollination group: B
pollination peak: 7
ploidism: Diploid. Self sterile.
cold storage weeks: 12
acidity: 0.61
harvest period: 4
sg: 1.05
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