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Improved Lambrook Pippin
type: Culinary, Cider, Juice
identification: Small to medium. Round to round conic. Yellow base colour, washed red and marked with a dense pattern of darker stripes on the sun-exposed face. The calyx is medium large and open, set in a shallow and wide basin. The stem is very long and slender, set in a deep and funnel-shaped, russetted cavity.
characteristics: The flesh is cream-coloured. Sharp.
uses: Mild sharp cider apple. Also used for juice.
origins: A seedling of Lambrook Pippin that was found near the village of Lambrook at South Somerset (U.K.).
cultivation: Moderately vigorous. Spur bearer
cold storage: Does not keep well.
harvest: Through the first half of the fifth period.
juice character: Best used for blending.
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juice_classification: Sharp
pollination group: H
pollination peak: 29
ploidism: Diploid. Self sterile.
harvest period: 5
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