summary: A eating apple from the gardens of rural France.

summary: A Swiss apple from the Canton Aargau, along the German border. Used for cooking and cider.

summary: Originating in Italy, this large, fresh-eating apple offers a refreshing sweet-tart flavour.

summary: Listed as a Welsh Heritage Apple, this variety makes great apple rings but traditionally used to make cider.

characteristics: The flesh is slightly yellowish. Juicy, sweet-tart, with distinct aroma of roses.

characteristics: The flesh is pale yellowish, firm. Juicy with a good, sweet-tart balance and a wine flavour.

characteristics: The flesh is yellowish, fine grained, crisp. Sweet-sharp. Its signature pineapple flavour becomes more pronounced in storage. Rich in Vitamin C.

characteristics: Flesh is yellowish white, stained pink under the skin. Fine grained, firm. Sweet, lightly tart with a pronounced pineapple flavour which matures to strawberry ...

characteristics: The flesh is white and tender. Fine-grained. Very juicy, sweet, somewhat acidic and with a distinct aniseed flavour.

characteristics: The flesh is creamy white, coarse-grained and dense. Somewhat dry and quite sharp. When cut open, there is a strong, sweet aroma.

characteristics: The flesh is white, crisp and fine-grained. Very juicy, very sweet, slightly tart and highly aromatic.

characteristics: The flesh is white and crunchy, Sweet and tart

characteristics: The flesh is Sweet?tart, aromatic.

characteristics: Medium tending to large. Oblong with pronounced ribbing. The base colour is green with a reddish blush on the sun exposed face.

characteristics: The flesh is white, fine-grained and crisp. Very juicy and sweet. Intense, rich flavours. Bruises easily.

characteristics: The flesh is yellowish, often stained red next to the skin. Moderately tender. Juicy, sweet and very tart.

characteristics: The flesh is white and very sharp, fruity. Medium sharp, vintage.

characteristics: The flesh is crisp and firm. It tends to be sharp with a lingering sweet aftertaste. Some people say it re minds them of brandy.

characteristics: The flesh is ivory coloured, tender and fine-grained. Juicy, sweet and aromatic.

characteristics: The flesh is slightly yellowish, firm, crispand fine grained. Juicy, sweet and aromatic. Keeps up to six months in cold storage.

summary: Please see Yellow Bellflower

summary: An early cooking apple good for sauces and also makes a brisk juice.

characteristics: The flesh is yellowish, crunchy. Juicy, sweet.

characteristics: The flesh is greenish with some red stains under the skin, fine grained. Very juicy, very sweet, refreshingly tart with a spicy flavour. Turns brown with ...

summary: A Russian variety from the early 1900s. listed as a red-fleshed apple, mostly grown in hobby orchards and for farmgate sales.

characteristics: The flesh is white, crisp. Juicy with high sugar content and considerable acidity.

summary: Often called Crow's Egg or Southern Crow's Egg, this tall, oddly shaped apple is an excellent fresh-eating variety that has been grown in the southeastern ...

summary: This cider apple was found growing in the late 1960s in the Kanton Thurgau of northeastern Switzerland.

characteristics: The flesh is white, crisp, firm and fine-grained. Somewhat dry, sweet-tart with good aroma.

summary: Please also see Api