summary: A red-stained cultivar with showy blossoms in spring and strawberry-flavoured fruit come fall.

summary: Native to Eurasia, the Red Vein crab apple has become the core of introductions worldwide.

summary: A red-fleshed and scab-resistant apple developed in southern France for the commercial market during the early 2000s.

summary: A red flesh apple named by Bill Schultz.

characteristics: The flesh is juicy and red. Sharp, dry and somewhat astringent. Crunchy.. firm.

summary: A classic dessert apple which fell into relative obscurity with the arrival of the Cox's Orange Pippin.

summary: Produces somewhat large, purple-skinned crabapples, best suited for ornamental purposes or ciders.

characteristics: The flesh is pale yellowish, often stained red next to the skin. Fire-grained. Moderately juicy, sweet-tart and mildly flavoured.

summary: A cider and dessert apple developed in Russia during the early 1900s. Marketed as Weirouge . Used commercially for making juices, often blended with sweeter apple ...

characteristics: The flesh is pale green, coarse-grained, tender and juicy. Slightly tart, the flavour is brisk and very sweet and aromatic.

characteristics: The flesh is yellowish, firm. Quite sharp with a pear flavour.

summary: A red-fleshed market apple developed in southern France in the early 2000s for the commercial market.

summary: Referred to as a Ballerina apple, although its tendency to sprout side branching off the main stem suggests that it does not conform to the standards outlined ...

origins: Delicious x Sandow. Grown and tested at Smithfield. Released in 1978.

characteristics: The flesh is white, crisp. Juicy and sweet-tart. Aromatic.

characteristics: The yellowish flesh is moderately, crisp, firm and juicy. Sweet with good acid balance for fresh eating.

characteristics: The flesh is white, tender and crisp. Juicy and moderately tart.

characteristics: The flesh is yellowish, soft. Juicy and sweet with a vinous flavour.

characteristics: The flesh is yellowish, fine?grained, somewhat firm. Sweet and slightly tart. fruity. . ,

characteristics: The flesh is white with a greenish tinge. Firm. Sweet sharp. Aromatic.

summary: Used primarily for pies and tarts, juice and cider. The seedlings of this cultivar are often used for vigorous root stock.

characteristics: The flesh is light greenish. Fine-grained and juicy. Moderately sweet, slightly tart with a faint aroma of wine.

summary: This multi-use, cold-hardy, sweet-tart apple is well suited to fresh eating and great for pie.

characteristics: The flesh is yellow. Fine-grained, crisp. Juicy, sweet and aromatic. Browns fairly quickly after being exposed to air.

characteristics: The flesh is white, firm, fine-grained and melting, but crisp. Sweet and slightly tart with noticeable aroma. Resistant to bruising.

summary: Juicy and spicy, this cold-hardy apple is a perfect choice for juicing, baking and cider.

summary: The first of many apples developed at the Canada Agriculture Research Station in British Columbia, the Spartan remains a favoured multi-purpose varietal, almost ...

characteristics: The flesh is very light yellow, fine textured, firm and crisp, yet melting. Juicy, sprightly and sweet with a honeyed flavour. Easily bruised.

summary: This apple can reach weights of up to a kilogram and it tastes great.

characteristics: The flesh is white, soft. Sweet, marginally tannic and slightly tart. Browns heavily on exposure to air.