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RF: Bill’s Red Flesh
type: Cooking, Culinary, Cider, Jelly, Juice, Ornamental, Pie, Pollinization, Sauce
synonyms: Also known as Scarlet and Scarlet Surprise ( RF: Scarlet Surprise ), trademarked as Firecracker and Fire Cracker, although these are also frequently used as tradenames for RF: Firecracker and RF: Firecracker Crab , Minnesota Hardy, MN447, NY 109 , RF: Firecracker and RF: Firecracker Crab . See also NY 109 . (Bill's Red Flesh, Red Flesh Crab, Fire Cracker, Schultz Red Flesh, Scarlet Surprize, Surprise, Hidden Rose)
summary: A small, though vigorous tree with bright pink flowers and intense, red-fleshed fruit. Often has a distinct lemon flavour.
identification: Small, tending to medium size, high cylindrical, somewhat egg-shaped. Red skin marked with a few widely scattered, pinpoint, tan-coloured lenticels. The stem is moderately slender and long, extending higher than the russeted shoulder. Develops a pink, waxy, pale-grayish coat on the skin as it matures.
characteristics: The flesh is red, soft-grained. Juicy and tart with a distinct citrus flavour. Hint of bitterness. The flesh browns quickly when exposed to air.
origins: Introduced by Bill Schultz of Oregon (U.S.A.). Likely descended from Surprise (Veitch) @6223 .
cultivation: Vigorous. Favours well-drained, loamy soils.
cold storage: Keeps a week to 10 days.
vulnerabilities: Susceptible to apple scab. Cedar apple rust.
harvest: Ready to be harvested starting in the late summer/very early autumn. Flesh gradually stains red as the apple ripens.
pollination group: B
pollination peak: 7
ploidism: Diploid. Self sterile.
cold storage weeks: 2
brix: 10
harvest period: 4
flowers: Pink flowers
hardiness: 5
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