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Petite Jaune
type: Cider
characteristics: Sharp
uses: One of several varieties used for the sour component of Brittany?style apple cider. Typically, tart and sour cider apples together make up about 10 per cent of the total weight the fruit used.
cultivation: Ready for harvest in the first half of the third period. Moderately vigorous.
ploidism: Self sterile.
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