Welcome to the world's most extensive apples (pommes) database.
Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.
Apples with the use of cider
Pineapple
characteristics: The flesh is yellowish, tender with almost no acidity.
Pink Princess
summary: A late ripening apple with pink flesh and distinctly fruity flavor.
Pitmaston Pineapple
2
characteristics: The flesh is creamy yellow, tender, juicy and sweet with a nutty, honeyed/musky flavour and hints of pineapple tartness.
Pohorka
2
characteristics: The flesh is yellowish. Coarse-grained and crisp. Very juicy and sweet. Flavourful and aromatic.
Pomeroy of Somerset
1
characteristics: Flesh is cream coloured, firm, crisp and juicy. Taste is sweet?sharp and reminiscent of pineapple.
Pomme de Mi?Ao t
origins: Sud du d partement de l’Ille et Vilaine, assez r pandue
Pomme Grise
1
summary: Excellent dessert apple, but also favoured as a cider apple for its flavours and its sugar content.
Pomme Raisin
1
characteristics: The greenish flesh is very crisp, fine grained. Very juicy and sweet with a refreshing tartness. Aromatic. Keeps up to two months in cold storage.
Pontcadeuc
origins: Pontcadeuc est un hameau des Champs Géraux Canton d Evran
Porter's Perfection
summary: A highly regarded British bittersweet cider apple from the 1800s.
Porter's Sharp
origins: unknown tree Berllanderi Farm, Raglan, named after owner of the farm
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