Welcome to the world's most extensive apples (pommes) database.
Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.
origins: Sud du d partement de l’Ille et Vilaine, assez r pandue
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summary: Excellent dessert apple, but also favoured as a cider apple for its flavours and its sugar content.
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characteristics: The greenish flesh is very crisp, fine grained. Very juicy and sweet with a refreshing tartness. Aromatic. Keeps up to two months in cold storage.
origins: Pontcadeuc est un hameau des Champs Géraux Canton d Evran
summary: A highly regarded British bittersweet cider apple from the 1800s.
origins: unknown tree Berllanderi Farm, Raglan, named after owner of the farm
identification: Medium size, round flattened. The base colour is straw yellow over which is a pattern of dark red stripes on the sun exposed face. Smooth and waxy. Character of ...
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summary: Once ranked as one of the four best American cider apples, this variety was thought lost until 2015.
origins:
First mentioned William Kendrick in the 1842 issue of the "New American Orchardist" as being "so named from its native place, Pownal, in Vermont
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