Welcome to the world's most extensive apples (pommes) database.
Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.
Apples with the use of cider
RF: Bakran
summary: A small, bitter, red-fleshed apple from the Middle East, said to help cure various diseases.
RF: Baldwin Red Flesh
summary: Tolerates cold zone 5.
RF: Bill’s Red Flesh
summary: A small, though vigorous tree with bright pink flowers and intense, red-fleshed fruit.
RF: Burford Red Flesh
summary: Popular during the 1800s, this red-flesh apple tolerates warm climates. Used for cider.
RF: Darlene Chapman
summary: Naturally-occurring, red-fleshed and bitter-sweet apple. Lightly gnarled and russet skin texture.
RF: Etter 12-9
characteristics: The flesh is pink, brisk.
RF: Fred's Red Flesh Apple
summary: Please see RF: Airlie Red Flesh Apple .
RF: Giant Russian Crab
summary: A red-fleshed apple that provides rich colour for cider making. Also popular for its intense, long-lasting red blossoms.
RF: Hansen’s Red Flesh
1
characteristics: The flesh is red. Coarse grained, firm. Moderately juicy, tart and astringent. Browns with exposure to air.
RF: Hidden Rose
summary: A red-fleshed apple first found growing as a wild seedling in the early 1900s on Frank Story's farm in central Oregon (U.S.A).
RF: Huon Crab
summary: Of Tasmanian origin, this red-fleshed, scarlet-skinned apple ripens early.
RF: Mott's Pink
summary: Tangy, pink-fleshed apples from the American heartland.
RF: Mountain Rose
summary: Please see RF: Newell-Kimzey Apple. Listed as a Newell-Kimzey Apple RF: Newell-Kimzey Apple , also known as Bill's Red Flesh Apple RF: Bill’s Red Flesh . Marketed by Bill Schulz of Airlie.
RF: Niedzwetzkyana's Apple
1
summary: Found growing scattered across the Shin Tan Mountains of Central Asia and introduced in the Western World through the latter half of the 1800s.
RF: Otterson Crab
1
summary: A red-fleshed crab apple that produces rich red, astringent juice when pressed. Also favoured for ornamental purposes.
RF: Pendragon
summary: An unusual apple from Cornwall with deep pink blossoms and produces a red-fleshed fruit.
RF: Pink Pearl
1
summary: A classic pink-fleshed apple developed in the 1940s by California fruit breeder Albert Etter.
RF: Red Devil
1
summary: A red-stained cultivar with showy blossoms in spring and strawberry-flavoured fruit come fall.
RF: Red Vein
summary: Native to Eurasia, the Red Vein crab apple has become the core of introductions worldwide.
RF: RM1
summary: A red-fleshed and scab-resistant apple developed in southern France for the commercial market during the early 2000s.
RF: Schultz Red Flesh Apple
summary: A red flesh apple named by Bill Schultz.
RF: Winekist
summary: Intensely red inside and out, this tart apple makes an unusual apple sauce and it is favoured by cider makers for its rich red colouring.
RF: Winter Red Flesh
characteristics: The flesh is juicy and red. Sharp, dry and somewhat astringent. Crunchy.. firm.
Rheinischer Bohnapfel
characteristics: The flesh is pale yellowish, somewaht coarse? grained and firm. Juicy. Tart and sligtly sweet,
Ribston Pippin
1
summary: A classic dessert apple which fell into relative obscurity with the arrival of the Cox's Orange Pippin.
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