summary: A chance seedling of Virginia Crab found growing in Virginia in the late 1700s. It has likely disappeared in the course of two centuries since then.

origins: Assez r pandu dans le Nord de l’Ille et Vilaine et l’Est de Dinan

summary: Produces somewhat large, purple-skinned crabapples, best suited for ornamental purposes or ciders.

characteristics: The flesh is greenish and very firm. Juicy, slightly tart and astringent. Keeps about a month in cold storage.

characteristics: The flesh is yellow, firm. Sweet with anise flavours.

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characteristics: Flesh is pale greenish-yellow, firm, sometimes very hard, fine-grained. Somewhat tart.

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characteristics: The flesh is pale yellowish, often stained red next to the skin. Fire-grained. Moderately juicy, sweet-tart and mildly flavoured.

summary: A cider and dessert apple developed in Russia during the early 1900s. Marketed as Weirouge . Used commercially for making juices, often blended with sweeter apple ...

characteristics: The flesh is greenish-white, coarse-grained, somewhat sweet-tart.

origins: The region of Trier in southwestern Germany. First documented in 1872

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identification: Large Character of the

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origins: Canton de Merdrignac (22), Mauron (56), de St Méen (35).

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origins: Cotes du nord, France

characteristics: The flesh is white, tender and crisp. Slightly sweet?tart and often astringent.

identification: Large to very large. The skin colour is very pale yellowish over which are light red stripes on less than a third of the surface. Character of the

summary: not available

origins: Vari t cidricole assez rare originaire du Pas de Calais