Welcome to the world's most extensive apples (pommes) database.
Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.
Apples with the use of cider
York Imperial
summary: This apple was grown commercially through most of eastern and mid-western United States through the last half of the 1800s and early 1900s, not just for its ...
Zabergau Reinette
1
summary: Intended as a fresh eating apple, but also used for cider. Makes excellent apple pies. Flavour and sweetness improves after a few weeks in storage.
Zwintcher CSR 18 O.P.
summary: A pink-skinned, red fleshed apple developed in the Department Lot (France) during early 2000.
Zwintcher CSR 22 O.P.
summary: Pink-red apple with red flesh. Developed in Europe.
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