summary: Grown by Albert Yeager in the Great Plains of North Dakota to provide a wide variety of plants that would thrive in the rather raw climate of the North ...

summary: A heritage apple that originated in the eastern United States and later introduced in Europe. Excellent for pies and sauces and cooks to a rich, golden puree. ...

identification: Medium size, angular and ridged at the crown. Pale yellow and blushed orange on the sun exposed face. The stem is short and thin. Character of the

summary: This yellow version of the Newton Pippin is an aromatic, juicy and sweet-tart eating apple. The trick is to distinguish between the original Green Newtown and ...

characteristics: The flesh is white, firm. Juicy and very sweet.

summary: not available

identification: Small, round ovate. The skin is lemon yellow which is heavily striped red on the sun exposed face, though a few pales stripes can also be found on the shaded ...

summary: not available

characteristics: Juicy and sweet with a unique aroma of lemon.

summary: This apple was grown commercially through most of eastern and mid-western United States through the last half of the 1800s and early 1900s, not just for its ...

summary: Intended as a fresh eating apple, but also used for cider. Makes excellent apple pies. Flavour and sweetness improves after a few weeks in storage.

summary: A pink-skinned, red fleshed apple developed in the Department Lot (France) during early 2000.

summary: Pink-red apple with red flesh. Developed in Europe.