Xuanina
type: Cider
summary: A sharp apple used in the making of Asturian cider. One of 22 cider varieties recognized under the Denominación de Origen Regulada for the Principality of Asturias in northwestern Spain.
uses: cider
origins: Principality of Asturias in northwestern Spain
cultivation: Highly vigorous. Reaches full production early. Slightly biennial.
harvest: Ready for harvest late in the fourth period.
notes: Flowers late season.
juice_classification: Sharp
ploidism: Diploid. Self sterile.
harvest period: 4
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