Welcome to the world's most extensive apples (pommes) database.
Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.
Apples with the use of cider
Taylor's Sweet
1
summary: Highly regarded as a dessert apple and also for eating fresh from the tree..
Tenderskin
summary: A flavourful apple for the garden, but far too tender skinned for commercial harvests. Grows fruit in clusters.
Teórica
summary: A sharp apple used in the making of Asturian cider. One of 22 cider varieties recognized under the Denominación de Origen Regulada for the Principality of ...
Three Counties
origins: Specifically bred by Liz Copas and Ray Williams at the Long Ashton Research Station in Somerset (U.K.) to provide England's commercial cider industry with a ...
Thurgauer Weinapfel
1
summary: A highly regarded cider apple that originated in Switzerland in the mid-1800s.
Tina
origins: Specifically bred by Liz Copas and Ray Williams at the Long Ashton Research Station in Somerset (U.K.) to provide England's commercial cider industry with a ...
Tobi sler
characteristics: The flesh is greenish, coarse?grained, crisp, firm. very acid. Brix 11.9, acidity 7.9 g/litre
Tobi ssler
origins: Urspr nglich aus dem Kanton Baselland, 1805 ins St. Gallische Rheintal gebracht und in der Ostschweiz verbreitet
Tocfish////////////Tocfich
origins: Tr s plant dans les communes autour de la forêt de Co tquen
Tolman Sweet
1
summary: This cold-hardy, biennial apple is favoured for fresh-eating as well as baking and cider.
Tom Putt
1
characteristics: The flesh is yellowish, with red stains. Coarse-grained. Crisp, moderately juicy and acidic.
Tommy Knight
characteristics: The flesh is cream-coloured, hard and crisp. Juicy and sweet to sweet-sharp with a distinct fruity flavour.
Tonton de la Braye
origins: Originaire du canton de Mordelles (35), se rencontre un peu partout dans l’est de la Bretagne
Toquet
origins: Sud du canton de Matignon (22) et au nord du canton de Lamballe (22 Vari t apport e par Monsieur Toquet, instituteur à Hénansal.
Torgauer Weinapfel
origins: Originated in the area of Torgau in northeastern Saxony (Germany).
Torstein
2
characteristics: The flesh is creamy white. Fine grained and firm. Juicy and sweet-tart.
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