characteristics: The flesh is yellowish, with red stains. Coarse-grained. Crisp, moderately juicy and acidic.

characteristics: The flesh is cream-coloured, hard and crisp. Juicy and sweet to sweet-sharp with a distinct fruity flavour.

origins: Kingsbury Episcopi

origins: Originaire du canton de Mordelles (35), se rencontre un peu partout dans l’est de la Bretagne

origins: Sud du canton de Matignon (22) et au nord du canton de Lamballe (22 Vari t apport e par Monsieur Toquet, instituteur à Hénansal.

origins: Originated in the area of Torgau in northeastern Saxony (Germany).

characteristics: The flesh is creamy white. Fine grained and firm. Juicy and sweet-tart.

origins: Trouv e uniquement à Pleudihen

characteristics: The flesh is ???????????????????,Sweet

origins: Devon (UK)

origins: Specifically bred by Liz Copas and Ray Williams at the Long Ashton Research Station in Somerset (U.K.) to provide England's commercial cider industry with a ...

summary: Primarily a cider apple, but also makes excellent jelly. A well-flavoured snacking apple too.

summary: A nutty flavoured crabapple bred for cold hardiness but also ripens to a sweet and crunchy eating apple.

summary: Large and blushed reddish, crisp on juicy, this British apple lends itself well to eating out of hand, to baking and also for making cider.

summary: not available

summary: A bittersharp cider apple. Not recommended for fresh eating.

origins: Devon, England 1880

summary: not available

characteristics: The flesh is white. Moderately fine grained and firm. Sweet.

characteristics: The flesh is yellow, firm and crisp. Juicy, slightly tart and astringent. Keeps two months in cold storage.

characteristics: The flesh is pale cream coloured. Sweet and slightly bitter.

origins: from an unknown tree on Twyn?y?Sheriff Farm near Raglan

identification: Small, round oval, sometimes conic. The skin base colour is yellow, blushed dull red with brighter patches on the sun exposed face.. Some russet markings. The ...

characteristics: The flesh is white, firm, coarse?grained. Juicy and sweet?sharp with a distinct pineapple flavour

summary: not available

characteristics: The flesh is cream-coloured. Moderately sweet and somewhat tannic.

summary: not available

characteristics: The flesh is ????????????Crunchy , Sweet tart, crab apple flavour

characteristics: The flesh is white, crisp, moderately juicy and sweet.

characteristics: The flesh is yellowish, crisp to the point of being hard. Juicy, sprightly and sweet.