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summary: A semi-sharp apple used in the making of Asturian cider. One of 22 cider varieties recognized under the Denominación de Origen Regulada for the Principality of ...

origins: Specifically bred by Liz Copas and Ray Williams at the Long Ashton Research Station in Somerset (U.K.) to provide England's commercial cider industry with a ...

characteristics: The flesh is white, soft and tender. Very sweet, cloying.

summary: This American heritage apple was at one time considered the essential baking apple, partly because of its willingness to grow and produce abundant crops in a ...

characteristics: The flesh is red, almost purple. Juicy and sharp,

summary: A local apple grown in southern Germany. Mostly used for cider, but also a good eating apple after a month in storage.

characteristics: The flesh is yellowish, stained reddish close to the skin, tender and juicy with a tinge of acidity and well flavoured.

identification: Medium size and very green Character of the

identification: Reddish grey Character of the

identification: red streaked. Character of the

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identification: very small, red striped Character of the

identification: Large, round conic. Green flushed orange red. Character of the

characteristics: sweet

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summary: Known as Kokko in Japan, the Ralls' Genet, an excellent eating and culinary apple in its own right, was used as the nucleus for the Orient's apple breeding ...

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characteristics: The flesh is greenish, tender, brisk. Tender, very mild acidity. Keeps for two months in cold storage.

summary: A yellowish eating apple, marked with a heavy pattern of dense, crimson striping. When the apples are ripe, the pips can be rattled in the core, hence the ...

summary: A sharp apple used in the making of Asturian cider. One of 22 cider varieties recognized under the Denominación de Origen Regulada for the Principality of ...

summary: A deeply red-fleshed, late ripening apple that ripens best in dry, mild conditions.

characteristics: The flesh is white and frequently stained red. Fine textured, tender and soft. Juicy, brisk and slightly bitter.

origins: somersetshire listed in 1845 ‘The Best Known in Devonshire [Apple no.51/1845].

summary: A mutation of the Foxwhelp. Sometimes considered the same as the Hereford Redstreak , but identified as being part of the Foxwhelp group through DNA testing in 2016. See ...

summary: A seedling of Virginia Crab