Welcome to the world's most extensive apples (pommes) database.
Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.
identification: Round conic to oblong conic. Often lopsided, crowned and waisted. The skin colour is green maturing to yellow with a light blush. The stem is extremely short to ...
origins: Found as a chance seedling near Oldbury on Severn (UK)
summary: A bitter-sweet cider apple from the Channel Islands.
summary: Favoured for cider making in the Channel Islands off the coast of Normandie.
summary: This may be a sport of the Pépin d'Or de Bovelingen.
summary: A cooking and cider apple native to Jersey in the Channel Islands.
summary: Favoured for cider making on Jersey in the Channel Islands off the coast of Normandie.
summary: Though essentially a sweet-sharp cider apple from Brittany, this varietal also holds up well for fresh eating and apple sauce.
characteristics: The flesh is creamy white, fine grained, firm, Sharp with some bitterness.
summary: A semi-sharp apple used in the making of Asturian cider. One of 22 cider varieties recognized under the Denominación de Origen Regulada for the Principality of ...
summary: A semi-sharp apple used in the making of Asturian cider. One of 22 cider varieties recognized under the Denominación de Origen Regulada for the Principality of ...
summary: An excellent russet-type apple for pies, dried apple rings and jelly. Also favoured among American cider makers.
origins: Quelques communes : Plouër (22), Pleslin (22).Variété issue de semis de hasard qui aurait mérité une plus grande diffusion..
characteristics: The flesh is with and tender. Keeps up to three months in cold storage.
origins: Pommage r put au Nord de l’Ille et Vilaine : cantons de Combourg (35), Dol (35), Chateauneuf (35), Tinténiac (35) et aussi le canton Est de Dinan (22)..
origins: Originaire de Chateaubriand (44), se cultive bien dans toute la moiti Est de la Bretagne.
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