Pomiferous

Welcome to the world's most extensive apples (pommes) database.

Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.

Pollination group:
A B C D E F G H
Harvest period:
1 2 3 4 5 6 7

Apples with the use of cider

Pedington Brandy

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Type: Cider

identification: Round conic to oblong conic. Often lopsided, crowned and waisted. The skin colour is green maturing to yellow with a light blush. The stem is extremely short to ...

Pedington Brandy

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Type: Cider

origins: Found as a chance seedling near Oldbury on Severn (UK)

Pen Caled

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Type: Cider

origins: St Dogmaels Monmouthshire wales

Pennard Bitter

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Type: Cider

origins: ??? Heal of Glastonbury late 1800s

Pépin au Bro

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Type: Cider

summary: A sweet cider apple from the Channel Islands.

Pépin Batard

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Type: Cider

summary: A bitter-sweet cider apple from the Channel Islands.

Pépin Billot

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Type: Cider

summary: A sweet cider apple from the Channel Islands.

Pépin d'Orange

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Type: Cider

summary: Favoured for cider making in the Channel Islands off the coast of Normandie.

Pépin de Bovelingen

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Type: Cider

summary: This may be a sport of the Pépin d'Or de Bovelingen.

Pépin d’Fliandres

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Type: Cooking, Cider

summary: A cooking and cider apple native to Jersey in the Channel Islands.

Pépin J’valyi

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Type: Cider

summary: Favoured for cider making on Jersey in the Channel Islands off the coast of Normandie.

Pépin sonnant

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Type: Cider

summary: Though essentially a sweet-sharp cider apple from Brittany, this varietal also holds up well for fresh eating and apple sauce.

Pépino Jaune

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Type: Cider

characteristics: The flesh is creamy white, fine grained, firm, Sharp with some bitterness.

Perezosa

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Type: Cider

summary: A semi-sharp apple used in the making of Asturian cider. One of 22 cider varieties recognized under the Denominación de Origen Regulada for the Principality of ...

Perico

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Type: Cider

summary: A semi-sharp apple used in the making of Asturian cider. One of 22 cider varieties recognized under the Denominación de Origen Regulada for the Principality of ...

Perry Russet

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Type: Culinary, Cider, Dessert, Jelly, Pie

summary: An excellent russet-type apple for pies, dried apple rings and jelly. Also favoured among American cider makers.

Perthyre

Perthyre

2

Type: Cider

characteristics: The flesh is white

Petit Amer

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Type: Cider

summary: not available

Petit Brun

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Type: Cider

origins: Quelques communes : Plouër (22), Pleslin (22).Variété issue de semis de hasard qui aurait mérité une plus grande diffusion..

Petit Doux

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Type: Cider

summary: Please see Argile Grise

Petit Doux au Gobet

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Type: Cider

summary: Please see Argile Grise

Petit Doux de Montgermont

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Type: Cider

origins: Le bassin de Rennes

Petit Fréquin Rouge de Domfront

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Type: Cider

summary: not available

Petit Fréquin Rouge de Domfront

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Type: Cider, Eating

characteristics: The flesh is with and tender. Keeps up to three months in cold storage.

Petit G re

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Type: Cider

origins: Pommage r put au Nord de l’Ille et Vilaine : cantons de Combourg (35), Dol (35), Chateauneuf (35), Tinténiac (35) et aussi le canton Est de Dinan (22)..

Petit Jaune

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Type: Cider

origins: Originaire de Chateaubriand (44), se cultive bien dans toute la moiti Est de la Bretagne.

Petit Martin Onfroy

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Type: Cider

summary: not available

Petit Moussette

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Type: Cider

summary: not available

Petit Moussette

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Type: Cider

summary: not available

Petit Muscadet

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