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Perezosa
type: Cider
summary: A semi-sharp apple used in the making of Asturian cider. One of 22 cider varieties recognized under the Denominación de Origen Regulada for the Principality of Asturias in northwestern Spain.
characteristics: Sharp cider apple
uses: Cider
origins: Principality of Asturias in northwestern Spain
cultivation: Very vigorous. Slow to start production, average harvest. biennial.
harvest: First half of fifth period.
juice_classification: Semi-sharp
pollination group: B
pollination peak: 6
ploidism: Diploid. Self sterile.
harvest period: 5
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